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From Cod to Culture: What Inishmore Teaches Us About the Experience Economy

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Manage episode 507079290 series 2645442
Content provided by David McWilliams and John Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David McWilliams and John Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Between 250,000-300,000 tourists land on the island every year, 2,500 a day in summer, and yet it still feels authentic, alive, and deeply Irish. In this episode, we ask: how do remote places like Inishmore thrive in today’s economy, while once-wealthy regions like France’s Île de Ré struggle with emptying out? We dig into the wild history of cod and salt (the currency of empires), why Ireland salted beef instead of fish, and how the Aran Islands are now punching above their weight in the global experience economy. From lobster-pot pubs to the death of distance, we explore what makes people pay not just for goods and services, but for memory, tribe, and authenticity.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

596 episodes

Artwork
iconShare
 
Manage episode 507079290 series 2645442
Content provided by David McWilliams and John Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David McWilliams and John Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Between 250,000-300,000 tourists land on the island every year, 2,500 a day in summer, and yet it still feels authentic, alive, and deeply Irish. In this episode, we ask: how do remote places like Inishmore thrive in today’s economy, while once-wealthy regions like France’s Île de Ré struggle with emptying out? We dig into the wild history of cod and salt (the currency of empires), why Ireland salted beef instead of fish, and how the Aran Islands are now punching above their weight in the global experience economy. From lobster-pot pubs to the death of distance, we explore what makes people pay not just for goods and services, but for memory, tribe, and authenticity.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

596 episodes

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