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From Chef to Restaurateur With Michael Mina

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Manage episode 517493512 series 2709541
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48).

Learn more about the Mina Group: https://theminagroup.com/
Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/
Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/
Learn more about Masters of Scale: https://mastersofscale.com/
Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/
Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/
Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/
Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg
Learn more about Noma: https://noma.dk/

Host: Dave Chang

Guest: Michael Mina

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

604 episodes

Artwork
iconShare
 
Manage episode 517493512 series 2709541
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48).

Learn more about the Mina Group: https://theminagroup.com/
Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/
Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/
Learn more about Masters of Scale: https://mastersofscale.com/
Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/
Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/
Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/
Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg
Learn more about Noma: https://noma.dk/

Host: Dave Chang

Guest: Michael Mina

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

604 episodes

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