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Snacking and Serving Sizes With Chris Ying

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Manage episode 524888661 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job.

Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label

Host: Dave Chang

Guests: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

616 episodes

Artwork
iconShare
 
Manage episode 524888661 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job.

Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label

Host: Dave Chang

Guests: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

616 episodes

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