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Modern Food Media With Ruby Tandoh

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Manage episode 516663007 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10).

Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/

Check out The Great British Baking Show: https://www.netflix.com/title/80063224

Learn more about Keith Lee

Learn more about Eating with Tod

Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk

Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui

Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/

Check out the AI site Dave discusses: Chopped.com

Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5

Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/

Learn more about KG BBQ: https://www.kgbbq.com/

Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/

Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw

Learn more about Sun Noodle: https://sunnoodle.com/

Learn more about LaFrieda Meats: https://www.lafrieda.com/

Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Ruby Tandoh

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

603 episodes

Artwork
iconShare
 
Manage episode 516663007 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10).

Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/

Check out The Great British Baking Show: https://www.netflix.com/title/80063224

Learn more about Keith Lee

Learn more about Eating with Tod

Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk

Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui

Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/

Check out the AI site Dave discusses: Chopped.com

Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5

Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/

Learn more about KG BBQ: https://www.kgbbq.com/

Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/

Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw

Learn more about Sun Noodle: https://sunnoodle.com/

Learn more about LaFrieda Meats: https://www.lafrieda.com/

Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Ruby Tandoh

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

603 episodes

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