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An "Overnight Success" Years in the Making With Alison Roman

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Manage episode 513985394 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen.

Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/

Alison's previous book Dining In: https://amzn.to/4ohywo8

Learn more about Milk Bar: https://milkbarstore.com/

Learn more about Major Food Group: https://www.majorfood.com/

Learn more about Quince: https://www.quincerestaurant.com/

Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E

Learn more about Rich Table: https://www.richtablesf.com/

Learn more about Pies 'n' Thighs: https://piesnthighs.com/

Learn more about Domino magazine: https://www.domino.com/

Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW

Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd

Check out the website domain Alison wishes that she had: alisonroman.com

Momofuku book: https://amzn.to/3VYhcIE

Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2

Learn more about Benton's: https://shop.bentonscountryham.com/

Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Alison Roman

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

599 episodes

Artwork
iconShare
 
Manage episode 513985394 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen.

Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/

Alison's previous book Dining In: https://amzn.to/4ohywo8

Learn more about Milk Bar: https://milkbarstore.com/

Learn more about Major Food Group: https://www.majorfood.com/

Learn more about Quince: https://www.quincerestaurant.com/

Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E

Learn more about Rich Table: https://www.richtablesf.com/

Learn more about Pies 'n' Thighs: https://piesnthighs.com/

Learn more about Domino magazine: https://www.domino.com/

Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW

Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd

Check out the website domain Alison wishes that she had: alisonroman.com

Momofuku book: https://amzn.to/3VYhcIE

Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2

Learn more about Benton's: https://shop.bentonscountryham.com/

Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Host: Dave Chang

Guest: Alison Roman

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Engineer: Belle Roman

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

599 episodes

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