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Vanilla Ice Cream
Manage episode 496001478 series 1204415
Content provided by [email protected]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On this episode of *Dave Does History*, we’re taking a bite out of something sweet, simple, and surprisingly historic—vanilla ice cream. July 23 marks National Vanilla Ice Cream Day, and while some folks might write it off as “plain,” this flavor has roots that stretch from the ancient empires of Mesoamerica to the elegant kitchens of Monticello. Along the way, it picked up a few secrets, stirred up more than a few memories, and became a quiet classic on American tables. For me, it’s personal. My dad loved vanilla ice cream. So do I. And now, I’ve got a photo of my son, three generations in, digging in with the same joy. Today, we’ll explore the backstory of that iconic scoop, trace its journey through time, and maybe even rediscover why something so familiar can still surprise us. Stick around. This one’s as cool as it gets.
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Manage episode 496001478 series 1204415
Content provided by [email protected]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On this episode of *Dave Does History*, we’re taking a bite out of something sweet, simple, and surprisingly historic—vanilla ice cream. July 23 marks National Vanilla Ice Cream Day, and while some folks might write it off as “plain,” this flavor has roots that stretch from the ancient empires of Mesoamerica to the elegant kitchens of Monticello. Along the way, it picked up a few secrets, stirred up more than a few memories, and became a quiet classic on American tables. For me, it’s personal. My dad loved vanilla ice cream. So do I. And now, I’ve got a photo of my son, three generations in, digging in with the same joy. Today, we’ll explore the backstory of that iconic scoop, trace its journey through time, and maybe even rediscover why something so familiar can still surprise us. Stick around. This one’s as cool as it gets.
…
continue reading
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Similar to The Dave Bowman Show
What you need to hear: Engaging conversations on today’s most compelling ideas, trends & news www.chrisriback.com
…
continue reading
Before his passing in 2023, Dori Monson was a hard-hitting, side-splitting and (occasionally) gut-wrenching government watchdog. A Dori Monson Show feature had been honored with two national Edward R. Murrow awards. Dori was also a finalist for the National Association of Broadcasters Marconi Award’s Radio Large Market Host of the Year.
…
continue reading
Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
…
continue reading
Forum tells remarkable and true stories about who we are and where we live. In the first hour, Alexis Madrigal convenes the diverse voices of the Bay Area, before turning to Mina Kim for the second hour to chronicle and center Californians’ experience. In an increasingly divided world, Mina and Alexis host conversations that inform, challenge and unify listeners with big ideas and different viewpoints. Want to call/submit your comments during our live Forum program Mon-Fri, 9am-11am? We'd lo ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
POLITICO takes you behind the scenes with Washington's power players to uncover what's really driving politics and policy in the nation’s capital.
…
continue reading
Weekly wrap of events of the week peppered with context, commentary and opinion by a superstar panel. Click here to support Newslaundry: http://bit.ly/paytokeepnewsfree Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
In depth reporting, intelligent analysis and major breaking news from a global perspective
…
continue reading
The Irish Times' unrivalled foreign affairs coverage, now brought to you in weekly podcast form. Hosted by Chris Dooley with regular contributors Patrick Smyth, Denis Staunton, Lara Marlowe, Suzanne Lynch, Derek Scally, Tom Hennigan, Clifford Coonan and Ruadhan Mac Cormaic.
…
continue reading
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