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Eat Drink D-FW: Interview with Texas Monthly BBQ editor Daniel Vaughn

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Manage episode 519417773 series 2649038
Content provided by SpokenLayer and The Dallas Morning News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SpokenLayer and The Dallas Morning News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results.

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1239 episodes

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iconShare
 
Manage episode 519417773 series 2649038
Content provided by SpokenLayer and The Dallas Morning News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SpokenLayer and The Dallas Morning News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

1239 episodes

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