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EP 1404 Mark Dundon - Communicating Quality To Customers - The Daily Coffee Pro Podcast by Map It Forward
Manage episode 496203652 series 2526691
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
This is the 4th episode of a 5-part series with Mark Dundon, Australian coffee industry legend and co-founder of iconic businesses such as 7 Seeds Coffee and St Ali Coffee. The most recent addition to the 7 Seeds family of businesses is the recently launched bakery, Suburbia, located in Melbourne, Australia.
In this series, Mark and Map It Forward Founder, host Lee Safar, explore the difference between opening coffee businesses pre- and post-2020.
In 5 episodes in this series:
1. What Is Specialty Coffee? - https://youtu.be/boKHH0CwVWo
2. Opening Cafes Pre and Post COVID - https://youtu.be/qc6FY0NnEck
3. Roasters and the Coffee Crisis - https://youtu.be/uTo4S8w999I
4. Communicating Quality To Customers - https://youtu.be/4OY27K-6LJk
5. Technology and Coffee - https://youtu.be/6jNK0DjMnCM
In this episode of the podcast series, Lee and Mark explore how the definition of quality in coffee is evolving.
Mark dives into the importance of understanding coffee origins, farmer relationships, and adapting to changing consumer demographics, particularly Gen Z and Gen Alpha.
The discussion also touches on transparency in the industry, the concept of quality, and the impact of market changes on coffee production.
Connect with Mark Dundon and 7 Seeds at:
https://www.instagram.com/7seedscoffee/
https://www.linkedin.com/in/mark-dundon-95847016/
••••••••••••••••••••••••••••••••
Connect with Map It Forward here: Website | Instagram | Mailing list
💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify
🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching
Looking for a business advisor for your established coffee business or startup? Email us here:
📧 email: [email protected]
321 episodes
Manage episode 496203652 series 2526691
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
This is the 4th episode of a 5-part series with Mark Dundon, Australian coffee industry legend and co-founder of iconic businesses such as 7 Seeds Coffee and St Ali Coffee. The most recent addition to the 7 Seeds family of businesses is the recently launched bakery, Suburbia, located in Melbourne, Australia.
In this series, Mark and Map It Forward Founder, host Lee Safar, explore the difference between opening coffee businesses pre- and post-2020.
In 5 episodes in this series:
1. What Is Specialty Coffee? - https://youtu.be/boKHH0CwVWo
2. Opening Cafes Pre and Post COVID - https://youtu.be/qc6FY0NnEck
3. Roasters and the Coffee Crisis - https://youtu.be/uTo4S8w999I
4. Communicating Quality To Customers - https://youtu.be/4OY27K-6LJk
5. Technology and Coffee - https://youtu.be/6jNK0DjMnCM
In this episode of the podcast series, Lee and Mark explore how the definition of quality in coffee is evolving.
Mark dives into the importance of understanding coffee origins, farmer relationships, and adapting to changing consumer demographics, particularly Gen Z and Gen Alpha.
The discussion also touches on transparency in the industry, the concept of quality, and the impact of market changes on coffee production.
Connect with Mark Dundon and 7 Seeds at:
https://www.instagram.com/7seedscoffee/
https://www.linkedin.com/in/mark-dundon-95847016/
••••••••••••••••••••••••••••••••
Connect with Map It Forward here: Website | Instagram | Mailing list
💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify
🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching
Looking for a business advisor for your established coffee business or startup? Email us here:
📧 email: [email protected]
321 episodes
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