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EP 1392 George Howell - Should Coffee Be Priced Differently? - The Daily Coffee Pro Podcast by Map It Forward

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Manage episode 493277694 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

https://www.patreon.com/mapitforward

https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

https://mapitforward.coffee/groupcoaching

Join our mailing list:

https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Boston-based 50-year coffee industry legend and CoE Co-Founder, George Howell from George Howell Coffee and The Coffee Connection.

This series is the 2025 edition of our annual series, "The Coffee Industry According to George Howell," where we explore various aspects of the industry from the perspective of one of the founders of the specialty coffee movement.

The five episodes of this series are:

1. What is Quality? - https://youtu.be/NmUWZJVBO9g

2. Should Coffee Be Priced Differently? - https://youtu.be/G7vHmm7QyWg

3. Passing on Price Increases to Customers - https://youtu.be/o42nsxn_T-E

4. The Role of Regenerative Agriculture in Coffee - https://youtu.be/MeZ7dH_bAoI

5. Coffee Varietals and The Coffee Industry - https://youtu.be/fkxLz2Sr7EY

In this episode of this series, Lee and George discuss the complexities of coffee pricing, differentiating between green and roasted coffee, and the challenges small companies face in a capitalistic market.

George shares his experiences with wholesale and retail coffee businesses and the impact of market trends on pricing.

They also explore regenerative coffee farming and strategies to improve coffee quality and sustainability amidst ecological challenges.

Connect with George Howell and George Howell Coffee here:

https://georgehowellcoffee.com/

https://www.instagram.com/ghowellcoffee

https://www.linkedin.com/in/george-howell-95646b2/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

315 episodes

Artwork
iconShare
 
Manage episode 493277694 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

https://www.patreon.com/mapitforward

https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

https://mapitforward.coffee/groupcoaching

Join our mailing list:

https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Boston-based 50-year coffee industry legend and CoE Co-Founder, George Howell from George Howell Coffee and The Coffee Connection.

This series is the 2025 edition of our annual series, "The Coffee Industry According to George Howell," where we explore various aspects of the industry from the perspective of one of the founders of the specialty coffee movement.

The five episodes of this series are:

1. What is Quality? - https://youtu.be/NmUWZJVBO9g

2. Should Coffee Be Priced Differently? - https://youtu.be/G7vHmm7QyWg

3. Passing on Price Increases to Customers - https://youtu.be/o42nsxn_T-E

4. The Role of Regenerative Agriculture in Coffee - https://youtu.be/MeZ7dH_bAoI

5. Coffee Varietals and The Coffee Industry - https://youtu.be/fkxLz2Sr7EY

In this episode of this series, Lee and George discuss the complexities of coffee pricing, differentiating between green and roasted coffee, and the challenges small companies face in a capitalistic market.

George shares his experiences with wholesale and retail coffee businesses and the impact of market trends on pricing.

They also explore regenerative coffee farming and strategies to improve coffee quality and sustainability amidst ecological challenges.

Connect with George Howell and George Howell Coffee here:

https://georgehowellcoffee.com/

https://www.instagram.com/ghowellcoffee

https://www.linkedin.com/in/george-howell-95646b2/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

315 episodes

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