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EP 1360 Tim Heinze - Sustainable Coffee Institute (SCI) - The Daily Coffee Pro Podcast by Map It Forward

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Manage episode 484309262 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 5th in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Tim Heinze, the Director of Education of the Sustainable Coffee Institute (SCI), and host Lee Safar discuss the recent changes announced to the Q Grader program.

The 5 episodes in this series are:

1. SCA, CQI, and the "Evolved Q" - https://youtu.be/lpaJTxagZq8

2. Does the Q Need Evolving? - https://youtu.be/k5V-M1jsPUw

3. Issues With The 2004 Cupping Form - https://youtu.be/zs7WzpVhRSg

4. Why People Are Polarised by The CVA - https://youtu.be/6J-d0mSbjM0

5. Sustainable Coffee Institute (SCI) - https://youtu.be/LsdGyCD8AXY

In this insightful episode of The Daily Coffee Pro by Map It Forward, host Lee and Tim discuss SCI's relaunch as a registered nonprofit in the US, their commitment to transparency, and the new Coffee Cuppers Certificate as an alternative to the Q Grader certification.

Tim also addresses the courses available for farmers, the current state and history of SCI, and their plans for bridging educational gaps in the coffee industry.

Dive into this episode for an in-depth look at the future of coffee education and the values driving SCI's mission.

00:00 Introduction and New Role at SCI

01:05 Business Advisory Services

01:40 Final Episode Announcement

02:15 Changes to Q Grader Certification

03:01 SCI's Coffee Cuppers Certificate

04:10 Professional Development and Transparency

05:55 History and Background of SCI

07:04 Relaunch and Nonprofit Status

09:52 Governance and Educational Programs

14:22 Transparency in the Coffee Industry

18:44 China's Reaction to SCI

24:52 Support for Farmers

27:03 Pricing and Course Information

31:58 Conclusion and Final Thoughts

Article referenced in this series:

https://www.comunicaffe.it/cosimo-libardo-board-sca-partnership-cqi/

Connect with Tim Heinze and Sustainable Coffee Institute (SCI) here:

https://www.instagram.com/sustainable_coffee_institute/

https://www.instagram.com/timheinzesea/

https://www.sci-coffee.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

312 episodes

Artwork
iconShare
 
Manage episode 484309262 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the 5th in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Tim Heinze, the Director of Education of the Sustainable Coffee Institute (SCI), and host Lee Safar discuss the recent changes announced to the Q Grader program.

The 5 episodes in this series are:

1. SCA, CQI, and the "Evolved Q" - https://youtu.be/lpaJTxagZq8

2. Does the Q Need Evolving? - https://youtu.be/k5V-M1jsPUw

3. Issues With The 2004 Cupping Form - https://youtu.be/zs7WzpVhRSg

4. Why People Are Polarised by The CVA - https://youtu.be/6J-d0mSbjM0

5. Sustainable Coffee Institute (SCI) - https://youtu.be/LsdGyCD8AXY

In this insightful episode of The Daily Coffee Pro by Map It Forward, host Lee and Tim discuss SCI's relaunch as a registered nonprofit in the US, their commitment to transparency, and the new Coffee Cuppers Certificate as an alternative to the Q Grader certification.

Tim also addresses the courses available for farmers, the current state and history of SCI, and their plans for bridging educational gaps in the coffee industry.

Dive into this episode for an in-depth look at the future of coffee education and the values driving SCI's mission.

00:00 Introduction and New Role at SCI

01:05 Business Advisory Services

01:40 Final Episode Announcement

02:15 Changes to Q Grader Certification

03:01 SCI's Coffee Cuppers Certificate

04:10 Professional Development and Transparency

05:55 History and Background of SCI

07:04 Relaunch and Nonprofit Status

09:52 Governance and Educational Programs

14:22 Transparency in the Coffee Industry

18:44 China's Reaction to SCI

24:52 Support for Farmers

27:03 Pricing and Course Information

31:58 Conclusion and Final Thoughts

Article referenced in this series:

https://www.comunicaffe.it/cosimo-libardo-board-sca-partnership-cqi/

Connect with Tim Heinze and Sustainable Coffee Institute (SCI) here:

https://www.instagram.com/sustainable_coffee_institute/

https://www.instagram.com/timheinzesea/

https://www.sci-coffee.com/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

312 episodes

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