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Why unhealthy eating isn't always a matter of choice

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Manage episode 516963886 series 6050
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We all make a lot of assumptions about food, and healthy eating — including the idea that if you just make different choices, you can avoid obesity, or take the weight off. Turns out it's not so simple. We talk to health journalist Julia Belluz, and research scientist Kevin Hall, co-authors of a new book called Food Intelligence, to dig into the science of what we eat, why we eat it, and how changing our food environment may be the key to a healthier future.

  continue reading

6876 episodes

Artwork
iconShare
 
Manage episode 516963886 series 6050
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We all make a lot of assumptions about food, and healthy eating — including the idea that if you just make different choices, you can avoid obesity, or take the weight off. Turns out it's not so simple. We talk to health journalist Julia Belluz, and research scientist Kevin Hall, co-authors of a new book called Food Intelligence, to dig into the science of what we eat, why we eat it, and how changing our food environment may be the key to a healthier future.

  continue reading

6876 episodes

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