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Serving up Culinary Experiences in San Marcos with Chase and Seth Katz

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Manage episode 498693291 series 3611345
Content provided by Texas State University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Texas State University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In the 16th episode of The Current, President Damphousse talks with alum Chase Katz and brother Seth Katz, the duo behind popular eateries in San Marcos, including Dos Gatos Kolache Bakery, Zelicks Icehouse, Pie Society, and North Street Curry Shop. President Damphousse and the Katz Brothers discuss why Chase decided to stay in San Marcos after graduating, how Seth discovered his passion for hospitality, how an idea for a burger joint morphed into Dos Gatos Kolache Bakery, and their passion for Bobcat Athletics.

Listen to new episodes of The Current every month on the TXST Podcast Network. Other podcasts on the network include Try @ TXST, Office Hours, Enlighten Me, and States Up.

For questions or inquiries about the TXST Podcast Network, email [email protected].

  continue reading

19 episodes

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Manage episode 498693291 series 3611345
Content provided by Texas State University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Texas State University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In the 16th episode of The Current, President Damphousse talks with alum Chase Katz and brother Seth Katz, the duo behind popular eateries in San Marcos, including Dos Gatos Kolache Bakery, Zelicks Icehouse, Pie Society, and North Street Curry Shop. President Damphousse and the Katz Brothers discuss why Chase decided to stay in San Marcos after graduating, how Seth discovered his passion for hospitality, how an idea for a burger joint morphed into Dos Gatos Kolache Bakery, and their passion for Bobcat Athletics.

Listen to new episodes of The Current every month on the TXST Podcast Network. Other podcasts on the network include Try @ TXST, Office Hours, Enlighten Me, and States Up.

For questions or inquiries about the TXST Podcast Network, email [email protected].

  continue reading

19 episodes

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