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The reality of being a chef with Andrea Zagatti

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Manage episode 345862667 series 3233602
Content provided by Omar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Omar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Brew a cup and join Omar and Andreas for a chat! In today's episode Andrea provides us with an insight in to the world of culinary perfection, touching upon his experience at Le Cordon Bleu, the reality of being a line cook, his career as a private chef, and how his love for educating the home cook has influenced his most recent plans to open his own resturant.

Check out our website here!

Equipment we use:

  • Microphones: Sennheiser MK4 and Neumann TLM 103 MT
  • Interface: Focusrite Scarlett 8i6
  • Cables: Kenable XLR 4m cables
  continue reading

166 episodes

Artwork
iconShare
 
Manage episode 345862667 series 3233602
Content provided by Omar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Omar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Brew a cup and join Omar and Andreas for a chat! In today's episode Andrea provides us with an insight in to the world of culinary perfection, touching upon his experience at Le Cordon Bleu, the reality of being a line cook, his career as a private chef, and how his love for educating the home cook has influenced his most recent plans to open his own resturant.

Check out our website here!

Equipment we use:

  • Microphones: Sennheiser MK4 and Neumann TLM 103 MT
  • Interface: Focusrite Scarlett 8i6
  • Cables: Kenable XLR 4m cables
  continue reading

166 episodes

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