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The reality of being a chef with Andrea Zagatti
Manage episode 345862667 series 3233602
Brew a cup and join Omar and Andreas for a chat! In today's episode Andrea provides us with an insight in to the world of culinary perfection, touching upon his experience at Le Cordon Bleu, the reality of being a line cook, his career as a private chef, and how his love for educating the home cook has influenced his most recent plans to open his own resturant.
Check out our website here!
Equipment we use:
- Microphones: Sennheiser MK4 and Neumann TLM 103 MT
- Interface: Focusrite Scarlett 8i6
- Cables: Kenable XLR 4m cables
166 episodes
Manage episode 345862667 series 3233602
Brew a cup and join Omar and Andreas for a chat! In today's episode Andrea provides us with an insight in to the world of culinary perfection, touching upon his experience at Le Cordon Bleu, the reality of being a line cook, his career as a private chef, and how his love for educating the home cook has influenced his most recent plans to open his own resturant.
Check out our website here!
Equipment we use:
- Microphones: Sennheiser MK4 and Neumann TLM 103 MT
- Interface: Focusrite Scarlett 8i6
- Cables: Kenable XLR 4m cables
166 episodes
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