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November 24, 2025 - Chef Pyet DeSpain, Merriam-Webster's new dictionary, and Devra First on the Michelin Guide in Boston

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Manage episode 521052919 series 3637145
Content provided by GBH News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GBH News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Pyet DeSpain brings her Indigenous and Mexican heritage to the forefront as she talks about her debut cookbook, “Rooted in Fire: A Celebration of Native American and Mexican Cooking.” She shares how traditional ingredients and family stories shaped her cooking and her path from winning Next Level Chef to building a career rooted in culture and community.

Then, for the first time in 22 years, Merriam-Webster has released a new Collegiate Dictionary, adding thousands of updated terms and usage examples. Editor-at-Large Peter Sokolowski joins us to explain what made it in, what was retired, and what this new edition says about how English has evolved.

And Boston’s dining scene just earned a major spotlight as Greater Boston joins the prestigious Michelin Guide. Devra First breaks down what this recognition means for chefs, diners, and the city’s growing culinary identity.

  continue reading

526 episodes

Artwork
iconShare
 
Manage episode 521052919 series 3637145
Content provided by GBH News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GBH News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chef Pyet DeSpain brings her Indigenous and Mexican heritage to the forefront as she talks about her debut cookbook, “Rooted in Fire: A Celebration of Native American and Mexican Cooking.” She shares how traditional ingredients and family stories shaped her cooking and her path from winning Next Level Chef to building a career rooted in culture and community.

Then, for the first time in 22 years, Merriam-Webster has released a new Collegiate Dictionary, adding thousands of updated terms and usage examples. Editor-at-Large Peter Sokolowski joins us to explain what made it in, what was retired, and what this new edition says about how English has evolved.

And Boston’s dining scene just earned a major spotlight as Greater Boston joins the prestigious Michelin Guide. Devra First breaks down what this recognition means for chefs, diners, and the city’s growing culinary identity.

  continue reading

526 episodes

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