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The battle for butter

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Manage episode 502576034 series 1093146
Content provided by Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We tend not to think much about that pat of butter we put on our morning toast, including how the store-bought sweet cream butter we're eating likely pales in comparison to the rich, nutty flavor of the cultured butter not found in many stores.

Nor, do we think about butter sculpture, butter bogs, pleasure dairies, or the dairymaids, those once respected and well-paid artisans and economic powerhouses of our nations earliest days.

We definitely don't think about the nationwide 'war' between butter-loving dairy farmers and the margarine industry. It led to smear campaigns, state laws against margarine, and a ruling by the Supreme Court that led to pink margarine.

You may not even know it's okay to eat butter again after decades of being told to stay away from the death-inducing fats found in butter. So, go ahead and eat that toast with butter.

Today, a show about butter.

GUESTS:

  • Elaine Khosrova: Author of Butter: A Rich History, a former pastry student at Culinary Institute of America and a former test kitchen editor at Country Living magazine
  • Doug Moe: Wisconsin-based author and journalist who has written for newspapers and magazines for almost 40 years
  • Adeline Druart: Former president of Vermont Creamery. Adeline brought her knowledge of butter-making to Vermont from her home country of France

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode!

Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show.

Colin McEnroe and Chion Wolf contributed to this show, which originally aired December 19, 2017.

Support the show: http://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

  continue reading

3017 episodes

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The battle for butter

The Colin McEnroe Show

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Manage episode 502576034 series 1093146
Content provided by Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We tend not to think much about that pat of butter we put on our morning toast, including how the store-bought sweet cream butter we're eating likely pales in comparison to the rich, nutty flavor of the cultured butter not found in many stores.

Nor, do we think about butter sculpture, butter bogs, pleasure dairies, or the dairymaids, those once respected and well-paid artisans and economic powerhouses of our nations earliest days.

We definitely don't think about the nationwide 'war' between butter-loving dairy farmers and the margarine industry. It led to smear campaigns, state laws against margarine, and a ruling by the Supreme Court that led to pink margarine.

You may not even know it's okay to eat butter again after decades of being told to stay away from the death-inducing fats found in butter. So, go ahead and eat that toast with butter.

Today, a show about butter.

GUESTS:

  • Elaine Khosrova: Author of Butter: A Rich History, a former pastry student at Culinary Institute of America and a former test kitchen editor at Country Living magazine
  • Doug Moe: Wisconsin-based author and journalist who has written for newspapers and magazines for almost 40 years
  • Adeline Druart: Former president of Vermont Creamery. Adeline brought her knowledge of butter-making to Vermont from her home country of France

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode!

Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show.

Colin McEnroe and Chion Wolf contributed to this show, which originally aired December 19, 2017.

Support the show: http://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

  continue reading

3017 episodes

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