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Live from the 2025 James Beard Awards with Stephanie Izard

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Manage episode 493357107 series 3676424
Content provided by Level Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Level Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode recorded live from The Chef's Cut launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam invite celebrity chef Stephanie Izard (Top Chef, Girl and the Goat) to tell us what it’s really like to win a James Beard award. Plus, we also discuss:

  • Which is more memorable: winning Top Chef or a James Beard Award

  • Stephanie’s impact on the Chicago food scene

  • What it’s like to be at a James Beard after party (and the secret to having the best time)

  • Harder challenge: innovation in food or beverage?

  • Earliest memories from Girl and the Goat (including some questionable outfits)

  • A recap of the biggest winners from the 2025 James Beard awards

Follow Stephanie: @stephanieizard

Follow Adrienne: @chefadriennecheatham

Follow Joe: @insta.flamm

  continue reading

6 episodes

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iconShare
 
Manage episode 493357107 series 3676424
Content provided by Level Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Level Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode recorded live from The Chef's Cut launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam invite celebrity chef Stephanie Izard (Top Chef, Girl and the Goat) to tell us what it’s really like to win a James Beard award. Plus, we also discuss:

  • Which is more memorable: winning Top Chef or a James Beard Award

  • Stephanie’s impact on the Chicago food scene

  • What it’s like to be at a James Beard after party (and the secret to having the best time)

  • Harder challenge: innovation in food or beverage?

  • Earliest memories from Girl and the Goat (including some questionable outfits)

  • A recap of the biggest winners from the 2025 James Beard awards

Follow Stephanie: @stephanieizard

Follow Adrienne: @chefadriennecheatham

Follow Joe: @insta.flamm

  continue reading

6 episodes

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