Live from the 2025 James Beard Awards with Stephanie Izard
Manage episode 493357107 series 3676424
In this episode recorded live from The Chef's Cut launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam invite celebrity chef Stephanie Izard (Top Chef, Girl and the Goat) to tell us what it’s really like to win a James Beard award. Plus, we also discuss:
Which is more memorable: winning Top Chef or a James Beard Award
Stephanie’s impact on the Chicago food scene
What it’s like to be at a James Beard after party (and the secret to having the best time)
Harder challenge: innovation in food or beverage?
Earliest memories from Girl and the Goat (including some questionable outfits)
A recap of the biggest winners from the 2025 James Beard awards
Follow Stephanie: @stephanieizard
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
6 episodes