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Tourism operator in Burgeo fed up with smell and residue from salmon being rendered at the fish meal plant + We'll hear more from two Marine Institute students who voyaged on The Morrissey + An Irish PhD student in NL studying capelin
Manage episode 506711560 series 2435092
Dorim Keeping, owner of Burgeo Haven Inn, says the bad smell and oily residue from salmon rendering is affecting his ecotourism business + MI students David March and Lauren Martin learned more than sailing during their voyage on the schooner Ernestina Morrissey + PhD student Eamonn J. MacDonnacha is studying population dynamics of capelin.
126 episodes
Manage episode 506711560 series 2435092
Dorim Keeping, owner of Burgeo Haven Inn, says the bad smell and oily residue from salmon rendering is affecting his ecotourism business + MI students David March and Lauren Martin learned more than sailing during their voyage on the schooner Ernestina Morrissey + PhD student Eamonn J. MacDonnacha is studying population dynamics of capelin.
126 episodes
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