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Texas Monthly's Daniel Vaughn on all things BBQ ... and eating at 2,500-plus joints
Manage episode 467505314 series 3579242
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* Coming up with the revered Top 50 and how he whittles it down
* All the flavors and regions and what stands out
* Oh, the stories ... from influencing the market, to quality bites around the state, the travels and dealing with bad barbecue
* Smokin' Hot Tip: Easiest meats to try for entry-level backyard pitmasters
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