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James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene
Manage episode 495098203 series 3579242
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* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene
* Common threads Eat Like A Local restaurants share
* Cooking with live fire changing the game?
* Is The Bear a genuine reflection of the industry?
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