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Five world-renowned Pitmasters, five different ways to do chicken. What's best for you?
Manage episode 489623536 series 3579242
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You'll hear techniques, approaches and wood choices from:
* Michael Sambrooks of The Pitroom
* Ronnie Killen of Killen's
* Aaron Franklin of Franklin Barbecue
* Sloan Rinaldi of Texas Q and Netflix
* Leonard Botello of Truth Barbecue
71 episodes
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