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The Battle Over Pink Slime with Van Lathan and Brad Leone | 56

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Manage episode 443930405 series 3503350
Content provided by Wondery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wondery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was a million dollar business, but it wound up setting off an all out PR-war between a meat magnate and some food bloggers that brought one of the biggest beef companies in the U.S. to the brink of collapse. It all started when people started calling the product by a new name that really matched its looks: Pink Slime.

Brad Leone (It's Alive with Brad, Makin' It, Local Legends) and Van Lathan (TMZ Live, Higher Learning) join Misha to beef up their knowledge of Pink Slime.

Follow The Big Flop on the Wondery app or wherever you get your podcasts. You can listen to The Big Flop early and ad-free on Wondery+. Join Wondery+ in the Wondery app or on Apple Podcasts.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

116 episodes

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iconShare
 
Manage episode 443930405 series 3503350
Content provided by Wondery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wondery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was a million dollar business, but it wound up setting off an all out PR-war between a meat magnate and some food bloggers that brought one of the biggest beef companies in the U.S. to the brink of collapse. It all started when people started calling the product by a new name that really matched its looks: Pink Slime.

Brad Leone (It's Alive with Brad, Makin' It, Local Legends) and Van Lathan (TMZ Live, Higher Learning) join Misha to beef up their knowledge of Pink Slime.

Follow The Big Flop on the Wondery app or wherever you get your podcasts. You can listen to The Big Flop early and ad-free on Wondery+. Join Wondery+ in the Wondery app or on Apple Podcasts.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

116 episodes

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