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Real Life Yellowstone with Andrea Nicholas Perdue
Manage episode 434671038 series 3593612
In this riveting installment of The Adrenaline Zone podcast, Sandra and Sandy explore the modern landscape of ranching and farming alongside special guest Andrea Nicholas Perdue, the visionary CEO of Wagonhound Ranch in Wyoming. This episode masterfully examines the delicate balance between upholding traditional ranching values and embracing cutting-edge agricultural technology. You’ll hear about Wagonhound Ranch's rich legacy in cattle ranching, dating back to the late 1800s, and Andrea's remarkable journey from the world of finance to helming a colossal 300,000-acre ranch.
Today’s interview peels back the layers on the risks and rewards that define ranching, encompassing weather woes, disease dilemmas, and the intricate dance between tradition and innovation. The diversification of Wagonhound Ranch's business operations, including cattle ranching, hospitality, farming, and outfitting, takes center stage, exploring its motivations and sustainable implications. Moreover, the episode delves into the historical significance of Wagonhound Ranch's location along the Oregon Trail, preserving the legacy of the American West, and outlines strategies for managing risks in the unpredictable world of ranching. Today’s conversation also illuminates the dynamic interplay between private and public interests, where effective communication is the linchpin.
Tune in today for an unmissable adventure through the heartland of ranching, entrepreneurship, and the indomitable spirit of the American West in this extraordinary episode of The Adrenaline Zone.
Quotes
"Ranching has a long tradition in my family. My family has been cattle ranchers since we immigrated to the U.S. in the 1880s."
"There's a push and a pull between private and public, and there always will be. That's something that I think you delicately manage."
"You're operating a business in an environment that you don't control, and so you put things in place to help you control that."
"There's been a big, renewed focus because it's finally been accepted that our food system is really one of the big levers that we have to affect global planet health."
"Farming has gotten really sophisticated, and a lot of that happens automatically with the new technology of the farm equipment that you're using."
"Regenerative agriculture is more of a rebranding of practices that have been implemented for a long time, like rotational grazing."
"I think that there's this next generation of leaders that are women, and they are really accepting and excited about it."
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