Welcome to That Don’t Sound Right, the podcast where hosts Peter and Cecil rewind to a time before the internet—when conversations, curiosity, and shared wisdom ruled the day.

In this episode, we explore restaurants with limited hours and why their doors don’t need to be open all day to have lines around the block. From a hidden gem in Peachland, North Carolina, to the legendary Keaton’s Barbecue Chicken, these eateries are breaking the rules—and winning.

Peter and Cecil dish out stories from iconic Southern food spots like B’s Barbecue and Melvin’s Hamburgers, revealing how these restaurants create cult followings despite—or because of—their unusual schedules or limited menus. What makes foodies drive hours for a meal they might miss if they’re late? Tune in for a flavorful mix of culinary history, local legend, and mouthwatering storytelling.

Whether you're a food lover, a road trip junkie, or just curious about off-the-radar restaurants, this episode offers a bite-sized journey into the charm of places that succeed by doing things that don't sound right. #TDSRpodcast #BackBeforeTheInternet #jongsbbq #melivins #keatons #kitchenrosellis #bsbbq