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Have you ever wondered what might happen if our obsessions literally became part of us? The story of Bob Kirkman, an unremarkable postal worker from St. Louis with an extraordinary passion for pork chops, offers a disturbing answer to that question.
Bob—affectionately known as "Dr. Porkchop" among his night-shift colleagues—lived for his greasy, delicious pork dinners. His entire identity revolved around this simple culinary pleasure, his body practically a shrine to processed pork products. But when curiosity led him to peer into a damaged package marked with a biohazard symbol destined for Sandia National Laboratories, Bob unknowingly set in motion a transformation that defies medical science and pushes body horror to new frontiers.
The mysterious powder Bob inhaled wasn't just toxic—it was intelligently designed to interact with the host's dominant biological patterns. For a man whose cells were practically saturated with pork proteins, this meant a grotesque metamorphosis as his body began replacing human tissue with pork tissue. What follows is a meticulously detailed account of Bob's horrifying transformation from postal worker to a 320-pound human pork chop, culminating in a death as ironic as it is disturbing—choking on his own fatty tissue, precisely the part of a pork chop he always savored most.
Most chilling of all is what happened after Bob's transformation. Government agents arrived before local authorities, efficiently removing all evidence and ensuring witnesses understood the importance of silence. By morning, it was as if Bob Kirkman had never existed, with only a faint, unexplainable smell of cooked meat lingering in the facility. Was this a freak accident or something more sinister? What exactly was in that package, and how many other "workplace accidents" have been similarly erased from record? Listen now to this disturbing tale that will have you questioning what might be passing through your local postal facility—and perhaps reconsidering your own culinary obsessions.

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