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Content provided by SHEMMA and Technion Alumni Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SHEMMA and Technion Alumni Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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From CEO to Restaurant Cook... and Back | Assaf Glazer

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Manage episode 513827803 series 3596384
Content provided by SHEMMA and Technion Alumni Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SHEMMA and Technion Alumni Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dr. Assaf Glazer is CEO at Vinst, an exciting Israeli foodtech startup that offers an AI-powered cooking app, to help users organize recipes, personalize meals, and elevate the home-cooking experience… as well as a platform where you can print your very own family cookbook.

A serial entrepreneur in a variety of areas where he finds passion, Glazer previously founded Nanit, a company that, among other things, raised over $75M in capital, and very successfully develops smart baby monitors - integrating AI and sleep science to help overall wellbeing for babies.

In this episode, recorded in Tel-Aviv, Israel, Glazer talks about how Covid sent him on a journey that included culinary school and restaurant work; and how going through the Oct. 7th attack at a farming community in southern Israel, led him to put together a very meaningful project - that also sounds quite delicious!

Host: Jonathan Gal of SHEMMA

Visit our website & sign up for our newsletter here: https://alumni.technion.ac.il/

And find your community page here: https://linktr.ee/technionalumni

  continue reading

12 episodes

Artwork
iconShare
 
Manage episode 513827803 series 3596384
Content provided by SHEMMA and Technion Alumni Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SHEMMA and Technion Alumni Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dr. Assaf Glazer is CEO at Vinst, an exciting Israeli foodtech startup that offers an AI-powered cooking app, to help users organize recipes, personalize meals, and elevate the home-cooking experience… as well as a platform where you can print your very own family cookbook.

A serial entrepreneur in a variety of areas where he finds passion, Glazer previously founded Nanit, a company that, among other things, raised over $75M in capital, and very successfully develops smart baby monitors - integrating AI and sleep science to help overall wellbeing for babies.

In this episode, recorded in Tel-Aviv, Israel, Glazer talks about how Covid sent him on a journey that included culinary school and restaurant work; and how going through the Oct. 7th attack at a farming community in southern Israel, led him to put together a very meaningful project - that also sounds quite delicious!

Host: Jonathan Gal of SHEMMA

Visit our website & sign up for our newsletter here: https://alumni.technion.ac.il/

And find your community page here: https://linktr.ee/technionalumni

  continue reading

12 episodes

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