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E2: Lara Wilde

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Manage episode 473274335 series 3649479
Content provided by Mary-Beth Hosking and Martin Parr, Mary-Beth Hosking, and Martin Parr. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary-Beth Hosking and Martin Parr, Mary-Beth Hosking, and Martin Parr or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Indigenous food industry in Australia is a multimillion-dollar market, yet less than 2% of businesses in this space are Indigenous-owned. It’s time for that to change and systems approaches can help. In today’s episode of TechCentric Planet, we sit down with Lara Wilde, managing director of AgriFood Catalyst to talk about:

Why Indigenous representation in the food industry matters
The importance of farming not just sustainably, but respectfully
How we can better support Indigenous food entrepreneurs

  continue reading

5 episodes

Artwork
iconShare
 
Manage episode 473274335 series 3649479
Content provided by Mary-Beth Hosking and Martin Parr, Mary-Beth Hosking, and Martin Parr. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary-Beth Hosking and Martin Parr, Mary-Beth Hosking, and Martin Parr or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Indigenous food industry in Australia is a multimillion-dollar market, yet less than 2% of businesses in this space are Indigenous-owned. It’s time for that to change and systems approaches can help. In today’s episode of TechCentric Planet, we sit down with Lara Wilde, managing director of AgriFood Catalyst to talk about:

Why Indigenous representation in the food industry matters
The importance of farming not just sustainably, but respectfully
How we can better support Indigenous food entrepreneurs

  continue reading

5 episodes

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