Prolijo Mezcal Pechuga “Día de Los Muertos” is a spirit with soul — literally. Crafted in Etla, Oaxaca, by Maestro Mezcalero Óscar Ramírez Santiago, this limited 600-liter batch captures the true spirit of Día de Los Muertos. In this Tasting Tequila with Brad review, we dive into the story, process, and tasting experience of this small-batch masterpiece.

What Makes It Special: • Distilled with altar fruit, Mole Negro spices & 3 chicken breasts above the still • 48% ABV / 96 proof — Espadín agave aged 8–10 years • Only ~800 bottles made worldwide • Crafted in Etla, Oaxaca, by Óscar Ramírez Santiago • Symbolic of ancestral connection and Oaxacan culture

Tasting Notes: Aromas of roasted agave, dark chocolate, and spice. Flavors of baked fruit, umami, cacao, and smoky warmth. Finish: Long, complex, and soulful — truly a mezcal worth remembering.

If you’re looking for authentic mezcal that tells a story, this is it. Watch till the end for my full tasting notes and verdict! Comment: Have you ever tried a Pechuga mezcal?

#TastingTequilaWithBrad | Educating Palates. Celebrating Craft. Honoring Tradition.

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