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Is Sotol the Next Tequila? Sol2Noches Review

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Manage episode 482736808 series 3615842
Content provided by Bradley Niccum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bradley Niccum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Is Sotol the next tequila? In this Sol2Noches Sotol review, I dive into this wild spirit made from the desert spoon plant — a variety of wild Dasylirion — and explore what makes it so unique.

Sol2Noches isn’t tequila — it’s sotol, a traditional Mexican spirit made from wild Dasylirion plants, also known as desert spoon. Unlike agave spirits, sotol has its own denomination of origin and centuries of heritage. In this video, I break down how it’s made, how it tastes, and why it deserves a spot on your shelf.

Made from wild desert spoon (Dasylirion) Cooked underground, fermented with local pecans Flavor notes: smoky, nutty, fruity, vegetal Uses deep well water for a mineral-rich finish

If you love tequila or mezcal, this spirit might surprise you. Let’s taste Sol2Noches and see what Sotol is all about.

#Sotol #Sol2Noches #SotolReview #WhatIsSotol #DesertSpoon #Dasylirion #MexicanSpirits #AgaveAlternative #TastingTequilaWithBrad #craftspirits

  continue reading

84 episodes

Artwork
iconShare
 
Manage episode 482736808 series 3615842
Content provided by Bradley Niccum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bradley Niccum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Is Sotol the next tequila? In this Sol2Noches Sotol review, I dive into this wild spirit made from the desert spoon plant — a variety of wild Dasylirion — and explore what makes it so unique.

Sol2Noches isn’t tequila — it’s sotol, a traditional Mexican spirit made from wild Dasylirion plants, also known as desert spoon. Unlike agave spirits, sotol has its own denomination of origin and centuries of heritage. In this video, I break down how it’s made, how it tastes, and why it deserves a spot on your shelf.

Made from wild desert spoon (Dasylirion) Cooked underground, fermented with local pecans Flavor notes: smoky, nutty, fruity, vegetal Uses deep well water for a mineral-rich finish

If you love tequila or mezcal, this spirit might surprise you. Let’s taste Sol2Noches and see what Sotol is all about.

#Sotol #Sol2Noches #SotolReview #WhatIsSotol #DesertSpoon #Dasylirion #MexicanSpirits #AgaveAlternative #TastingTequilaWithBrad #craftspirits

  continue reading

84 episodes

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