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Sourdough September

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Manage episode 504610429 series 3610647
Content provided by Wolverhampton Community Radio Training. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wolverhampton Community Radio Training or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, David chats with Luciana from the Rustic Food Shop in Wolverhampton. We discuss what sourdough is, how it is made, and why it can be more expensive than your factory-produced white sliced loaf.

You can keep up-to-date with the Rustic Food Shop, which was the Wolverhampton BID's New Business of the Year 2025, on their Facebook page:

https://www.facebook.com/RusticFoodShop/

Read about the Real Bread Campaign on their website, and their "Say No to SourFaux" campaign.

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 504610429 series 3610647
Content provided by Wolverhampton Community Radio Training. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wolverhampton Community Radio Training or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, David chats with Luciana from the Rustic Food Shop in Wolverhampton. We discuss what sourdough is, how it is made, and why it can be more expensive than your factory-produced white sliced loaf.

You can keep up-to-date with the Rustic Food Shop, which was the Wolverhampton BID's New Business of the Year 2025, on their Facebook page:

https://www.facebook.com/RusticFoodShop/

Read about the Real Bread Campaign on their website, and their "Say No to SourFaux" campaign.

  continue reading

15 episodes

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