Avodah Zarah 66: Separating Mixtures Talking Talmud podcast

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Avodah Zarah 66: Separating Mixtures

19d ago 15:57

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Content provided by Yardaena Osband & Anne Gordon, Yardaena Osband, and Anne Gordon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yardaena Osband & Anne Gordon, Yardaena Osband, and Anne Gordon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Old (fermented) wine that was used for a libation that spills onto grapes will be prohibited or not, depending on it affecting the taste of the grapes. New wine, however, is the subject of dispute - are they only forbidden if the new wine affected their flavor, or any amount would be an issue (it's a machloket between Abaye and Rava, on taste vs. name). Also, the smell of the wine helps evaluate how good it is - via the "bat tiha" - a hole in the wine cask, and the tester would smell the wine at that point (via a tube, etc.). Cumin becomes a parallel example for smell and food, but then it stops short of being a real parallel, because of all the differences between cumin and wine.

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2080 episodes

#Jewish #Religion #Yardaena

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Avodah Zarah 66: Separating Mixtures

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published 19d ago

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MP3•Episode home

Content provided by Yardaena Osband & Anne Gordon, Yardaena Osband, and Anne Gordon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yardaena Osband & Anne Gordon, Yardaena Osband, and Anne Gordon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Old (fermented) wine that was used for a libation that spills onto grapes will be prohibited or not, depending on it affecting the taste of the grapes. New wine, however, is the subject of dispute - are they only forbidden if the new wine affected their flavor, or any amount would be an issue (it's a machloket between Abaye and Rava, on taste vs. name). Also, the smell of the wine helps evaluate how good it is - via the "bat tiha" - a hole in the wine cask, and the tester would smell the wine at that point (via a tube, etc.). Cumin becomes a parallel example for smell and food, but then it stops short of being a real parallel, because of all the differences between cumin and wine.

… continue reading

2080 episodes

#Jewish #Religion #Yardaena

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