Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sus ...
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$10 payout - now what? | Ep. 95
Manage episode 472085053 series 2979744
Content provided by DairyNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DairyNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
It’s been a season of shifting gears. We started with high costs and cautious optimism, but as the months rolled on, things began looking up - better milk prices, easing interest rates, and a bit more breathing room financially. But what does that actually mean for your farm? And, more importantly, how can you make the most of it?
In this episode of Talking Dairy, we take a close look at how the season has played out and what’s on the horizon. Mark Storey, Head of Economics at DairyNZ, and Paul Bird, Senior Business Specialist , break down the key trends shaping farm finances right now. They unpack why this $10 payout isn’t quite a record in real terms, and why it’s important to invest extra income wisely.
We also discuss the challenges still at play, including dry conditions in many regions and what that means for feed and milk production. With farmers feeling more positive about the future, we look at what’s driving that confidence and what risks - both locally and internationally - could shake things up next season.
With a new season just around the corner, now is the time to be thinking ahead. What financial moves should you be making? How can you set your farm up to stay resilient, no matter what’s coming? Tune in to find out.
Find the DairyNZ business tools mentioned in this episode:
Cashflow budget tools for different suppliers
Have feedback or ideas for future episodes? Email us at [email protected]
Follow DairyNZ on socials for the latest updates:
Chapters
1. Introduction (00:00:00)
2. Guests and their roles (00:01:38)
3. Season review and financial performance (00:03:23)
4. Unexpected developments and market conditions (00:05:44)
5. Strategies for managing extra income (00:07:10)
6. Current season conditions and farmer sentiment (00:11:39)
7. Looking ahead to the 2025-26 season (00:13:12)
8. Key financial decisions for the new season (00:19:01)
9. Episode summary (00:21:28)
109 episodes
Share
Manage episode 472085053 series 2979744
Content provided by DairyNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DairyNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
It’s been a season of shifting gears. We started with high costs and cautious optimism, but as the months rolled on, things began looking up - better milk prices, easing interest rates, and a bit more breathing room financially. But what does that actually mean for your farm? And, more importantly, how can you make the most of it?
In this episode of Talking Dairy, we take a close look at how the season has played out and what’s on the horizon. Mark Storey, Head of Economics at DairyNZ, and Paul Bird, Senior Business Specialist , break down the key trends shaping farm finances right now. They unpack why this $10 payout isn’t quite a record in real terms, and why it’s important to invest extra income wisely.
We also discuss the challenges still at play, including dry conditions in many regions and what that means for feed and milk production. With farmers feeling more positive about the future, we look at what’s driving that confidence and what risks - both locally and internationally - could shake things up next season.
With a new season just around the corner, now is the time to be thinking ahead. What financial moves should you be making? How can you set your farm up to stay resilient, no matter what’s coming? Tune in to find out.
Find the DairyNZ business tools mentioned in this episode:
Cashflow budget tools for different suppliers
Have feedback or ideas for future episodes? Email us at [email protected]
Follow DairyNZ on socials for the latest updates:
Chapters
1. Introduction (00:00:00)
2. Guests and their roles (00:01:38)
3. Season review and financial performance (00:03:23)
4. Unexpected developments and market conditions (00:05:44)
5. Strategies for managing extra income (00:07:10)
6. Current season conditions and farmer sentiment (00:11:39)
7. Looking ahead to the 2025-26 season (00:13:12)
8. Key financial decisions for the new season (00:19:01)
9. Episode summary (00:21:28)
109 episodes
All episodes
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Similar to Talking Dairy
Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sus ...
…
continue reading
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…
continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
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continue reading
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continue reading
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continue reading
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