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Episode 45: Grant Turner aka comedian Ricky Mokel, sits down with The Private Chef to the Stars. Also, chef Joe Bonaparte is back with tips and whats new at HGTC International Culinary Academy.
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Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
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