Mixing Tradition with Innovation: Angad Soni’s Story!
What happens when heritage meets innovation in the beverage world?
In this episode of Talk with Kunal Vasudeva, Angad Soni, founder of Sepoy & Co, takes us behind the scenes of India’s rapidly evolving beverage culture. From reimagining mixers to crafting a niche in the global market, this conversation is packed with insights, ideas, and inspiration.
Here’s what to expect:
✅ The art of balancing global trends with Indian roots
✅ Lessons in entrepreneurship and brand building
✅ How Sepoy & Co became a name to watch

As part of Sommet Education, the Indian School of Hospitality (ISH) stands as India's premier institute for hospitality management and culinary arts, in partnership with Ecole Ducasse and Les Roches. Located in Gurugram, the international campus offers a range of undergraduate and postgraduate programs in both fields, delivering a global education guided by esteemed academicians and industry experts.
Check out this podcast in video format on the ISH Official YouTube Channel: https://www.youtube.com/@indianschoolofhospitality