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A Conversation with Naz Deravian

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Manage episode 246815161 series 2418708
Content provided by Saman Askari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saman Askari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!

  continue reading

26 episodes

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A Conversation with Naz Deravian

talk iran

61 subscribers

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Manage episode 246815161 series 2418708
Content provided by Saman Askari. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saman Askari or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!

  continue reading

26 episodes

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