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With Sandrine Zhang Ferron

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Manage episode 518795862 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sandrine Zhang Ferron is a tech entrepreneur and founder of Vinterior, the online marketplace for antique and vintage furniture. She joins Olivia Potts on this episode of Table Talk.

Sandrine shares her memories of growing up with Chinese and French cuisine, a fusion which has influenced her cooking and hosting style today. She also shares advice on how to furnish spaces fit for hosting dinner parties, and reveals her daughter's sophisticated taste in seafood.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


For more Spectator podcasts, go to spectator.co.uk/podcasts.


Contact us: [email protected]


Hosted on Acast. See acast.com/privacy for more information.

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177 episodes

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With Sandrine Zhang Ferron

Table Talk

247 subscribers

published

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Manage episode 518795862 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sandrine Zhang Ferron is a tech entrepreneur and founder of Vinterior, the online marketplace for antique and vintage furniture. She joins Olivia Potts on this episode of Table Talk.

Sandrine shares her memories of growing up with Chinese and French cuisine, a fusion which has influenced her cooking and hosting style today. She also shares advice on how to furnish spaces fit for hosting dinner parties, and reveals her daughter's sophisticated taste in seafood.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


For more Spectator podcasts, go to spectator.co.uk/podcasts.


Contact us: [email protected]


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

177 episodes

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