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With Andrew Turvil

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Manage episode 508059482 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now.


On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his journey began through journalism, the importance of Marco Pierre White's influence on food culture in the 1990s and which red flags he looks for when reviewing a restaurant. Plus: why did he decide to buy a pub?

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


For more Spectator podcasts, go to spectator.co.uk/podcasts.


Contact us: [email protected]


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

174 episodes

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With Andrew Turvil

Table Talk

246 subscribers

published

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Manage episode 508059482 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now.


On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his journey began through journalism, the importance of Marco Pierre White's influence on food culture in the 1990s and which red flags he looks for when reviewing a restaurant. Plus: why did he decide to buy a pub?

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


For more Spectator podcasts, go to spectator.co.uk/podcasts.


Contact us: [email protected]


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

174 episodes

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