Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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#TEST (The Entangled Sweet Tooth) --- SynTalk
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Manage episode 503586396 series 1192924
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How many meals do you have time for? Why do sweets make you happy? Does fruit sugar (fructose) need insulin? Why does sugar spike? Are oranges and grapes differently sweet? Has sugar always been a transnational commodity? How did Europe get sugar? How did the first sweet shops come up? How did we end up milking animals? Is time the fourth factor in nutrition? Are apples autochthonously sweet? Do sweet making techniques travel easily? What travels first – people or food? What does grinding do to grains? Where do you get your samosas and croissants? Does your tea have blood in it? Is your diet carbohydrate heavy? Might you crave ‘more’ food if you consume less sweets? What has the relatively recent non-seasonal abundance done to human bodies? Have our metabolic systems evolved to fight abundance as well as scarcity? Do all blood pressure patients need to restrict salt? How important is the sensation of sweetness? What exactly do sugar-free sweets do? What is monk fruit’s future? Is greater industrialization of our food systems inevitable? &, would sweets continue to embody the spirit of indulgence (& excess) in the future? SynTalk thinks about these & more questions using ideas from endocrinology (Dr. Hemraj B. Chandalia, Jaslok Hospital, Mumbai), culinary anthropology (Dr. Kurush F. Dalal, Gyaan Factory, Mumbai) & sociology (Dr. Ishita Dey, South Asian University (SAU), New Delhi). Listen in...
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continue reading
200 episodes
MP3•Episode home
Manage episode 503586396 series 1192924
Content provided by SynTalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SynTalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
How many meals do you have time for? Why do sweets make you happy? Does fruit sugar (fructose) need insulin? Why does sugar spike? Are oranges and grapes differently sweet? Has sugar always been a transnational commodity? How did Europe get sugar? How did the first sweet shops come up? How did we end up milking animals? Is time the fourth factor in nutrition? Are apples autochthonously sweet? Do sweet making techniques travel easily? What travels first – people or food? What does grinding do to grains? Where do you get your samosas and croissants? Does your tea have blood in it? Is your diet carbohydrate heavy? Might you crave ‘more’ food if you consume less sweets? What has the relatively recent non-seasonal abundance done to human bodies? Have our metabolic systems evolved to fight abundance as well as scarcity? Do all blood pressure patients need to restrict salt? How important is the sensation of sweetness? What exactly do sugar-free sweets do? What is monk fruit’s future? Is greater industrialization of our food systems inevitable? &, would sweets continue to embody the spirit of indulgence (& excess) in the future? SynTalk thinks about these & more questions using ideas from endocrinology (Dr. Hemraj B. Chandalia, Jaslok Hospital, Mumbai), culinary anthropology (Dr. Kurush F. Dalal, Gyaan Factory, Mumbai) & sociology (Dr. Ishita Dey, South Asian University (SAU), New Delhi). Listen in...
…
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200 episodes
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