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Not All one Person with Rob

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Manage episode 503035579 series 3287998
Content provided by Mike Dowling. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Dowling or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What do kitchens and football pitches have in common? More than you’d think.


In this episode of Sutton United Talk Time on Podcast, Rob joins me to talk about his incredible journey from Michelin star restaurants and Formula 1 kitchens to launching XO Chocolate — and now transforming the food and hospitality experience at Sutton United.


We cover his inspirations, lessons learned from working with world-class chefs, and the high-pressure world of F1 catering. Rob also shares how those experiences prepared him for the unique challenge of running Sutton’s matchday food operations. From upgrading burgers to balancing fan traditions with new options, Rob explains why teamwork is as vital in the kitchen as it is on the pitch.


“It’s not all on one person; the chef brigade is similar to a football team.”


Don’t miss this behind-the-scenes look at how Sutton United is raising the bar for food and hospitality.


👉 Listen, share, and subscribe for more Sutton United stories!


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

281 episodes

Artwork
iconShare
 
Manage episode 503035579 series 3287998
Content provided by Mike Dowling. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Dowling or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What do kitchens and football pitches have in common? More than you’d think.


In this episode of Sutton United Talk Time on Podcast, Rob joins me to talk about his incredible journey from Michelin star restaurants and Formula 1 kitchens to launching XO Chocolate — and now transforming the food and hospitality experience at Sutton United.


We cover his inspirations, lessons learned from working with world-class chefs, and the high-pressure world of F1 catering. Rob also shares how those experiences prepared him for the unique challenge of running Sutton’s matchday food operations. From upgrading burgers to balancing fan traditions with new options, Rob explains why teamwork is as vital in the kitchen as it is on the pitch.


“It’s not all on one person; the chef brigade is similar to a football team.”


Don’t miss this behind-the-scenes look at how Sutton United is raising the bar for food and hospitality.


👉 Listen, share, and subscribe for more Sutton United stories!


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

281 episodes

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