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Content provided by Nethra Rajendran & Cecilia Rios, Nethra Rajendran, and Cecilia Rios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nethra Rajendran & Cecilia Rios, Nethra Rajendran, and Cecilia Rios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Ep. 90: The Farm to Table Movement (with Chef Ariane Daguin)

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Manage episode 497765663 series 1058116
Content provided by Nethra Rajendran & Cecilia Rios, Nethra Rajendran, and Cecilia Rios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nethra Rajendran & Cecilia Rios, Nethra Rajendran, and Cecilia Rios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Farm to Table — sounds obvious, right? But how did something so seemingly simple become such a radical act? In this week's episode, Nethra and Cecilia unpack the history, philosophy, and misconceptions surrounding the farm-to-table movement — from its roots in counterculture to its current role in shaping sustainable food systems. They explore how industrial agriculture and globalized supply chains have created a deep disconnect between eaters and the land, and why “local” isn’t just a buzzword, but a call to reimagine what food can be.

This episode also features a special interview with Ariane Daguin, a trailblazer in ethical sourcing and sustainable farming. As the founder of D’Artagnan, Ariane revolutionized the U.S. food industry by introducing organic, free-range, and humanely raised meats to the mainstream market. Her influence laid critical groundwork for today’s farm-to-table movement. Now, through her latest venture AOOA Farm, she’s championing regenerative agriculture and mentoring the next generation of farmers and chefs with the same passion and purpose.

Whether you’re a foodie, a farmer, or just curious about where your dinner really comes from, this episode is a must-listen.

  continue reading

118 episodes

Artwork
iconShare
 
Manage episode 497765663 series 1058116
Content provided by Nethra Rajendran & Cecilia Rios, Nethra Rajendran, and Cecilia Rios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nethra Rajendran & Cecilia Rios, Nethra Rajendran, and Cecilia Rios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Farm to Table — sounds obvious, right? But how did something so seemingly simple become such a radical act? In this week's episode, Nethra and Cecilia unpack the history, philosophy, and misconceptions surrounding the farm-to-table movement — from its roots in counterculture to its current role in shaping sustainable food systems. They explore how industrial agriculture and globalized supply chains have created a deep disconnect between eaters and the land, and why “local” isn’t just a buzzword, but a call to reimagine what food can be.

This episode also features a special interview with Ariane Daguin, a trailblazer in ethical sourcing and sustainable farming. As the founder of D’Artagnan, Ariane revolutionized the U.S. food industry by introducing organic, free-range, and humanely raised meats to the mainstream market. Her influence laid critical groundwork for today’s farm-to-table movement. Now, through her latest venture AOOA Farm, she’s championing regenerative agriculture and mentoring the next generation of farmers and chefs with the same passion and purpose.

Whether you’re a foodie, a farmer, or just curious about where your dinner really comes from, this episode is a must-listen.

  continue reading

118 episodes

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