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Mastering the Art of Preserving Vegetables with Angi Schneider
Manage episode 502761449 series 2981347
Got a question? đ¤
Head over to -- https://thriftyhomesteader.com/preserving-vegetables/ -- and drop it in the commentsâso we can reply!
Description
In this episode, Deborah Niemann is joined by author, blogger, and homesteader Angi Schneider to talk about the many ways you can preserve your garden bountyâwithout wasting money or time.
Angi shares practical tips from her book, The Ultimate Guide to Preserving Vegetables, covering everything from equipment basics to smart preservation strategies that help avoid common pitfalls.
Whether you grow your own produce, buy in bulk at the farmerâs market, or barter with neighbors, this episode will help you make the most of every harvest without overdoing it.
What Youâll Learn
- Why pickling opens up canning possibilities without pressure canners
- Which vegetables ferment bestâand the simple tools that make it easy
- Creative ways to preserve potatoes, tomatoes, zucchini, and herbs
- How to avoid wasting time and money on food your family wonât eat
- The importance of following science-based safety guidelines in preservation
As an Amazon Associate, I earn from qualifying purchases, which help keep the lights on here at Thrifty Homesteader so we can continue to provide hundreds of free articles.
Angi Schneider's Books
- The Ultimate Guide to Preserving Vegetables
- Pressure Canning for Beginners and Beyond
đ Love what you hear?
Buy us a coffee! Your support helps keep the conversations going.
And if you found this episode helpful, please consider subscribing, leaving a review, and sharing it with your sustainability-minded friends. Every little bit helps us grow!
25 episodes
Manage episode 502761449 series 2981347
Got a question? đ¤
Head over to -- https://thriftyhomesteader.com/preserving-vegetables/ -- and drop it in the commentsâso we can reply!
Description
In this episode, Deborah Niemann is joined by author, blogger, and homesteader Angi Schneider to talk about the many ways you can preserve your garden bountyâwithout wasting money or time.
Angi shares practical tips from her book, The Ultimate Guide to Preserving Vegetables, covering everything from equipment basics to smart preservation strategies that help avoid common pitfalls.
Whether you grow your own produce, buy in bulk at the farmerâs market, or barter with neighbors, this episode will help you make the most of every harvest without overdoing it.
What Youâll Learn
- Why pickling opens up canning possibilities without pressure canners
- Which vegetables ferment bestâand the simple tools that make it easy
- Creative ways to preserve potatoes, tomatoes, zucchini, and herbs
- How to avoid wasting time and money on food your family wonât eat
- The importance of following science-based safety guidelines in preservation
As an Amazon Associate, I earn from qualifying purchases, which help keep the lights on here at Thrifty Homesteader so we can continue to provide hundreds of free articles.
Angi Schneider's Books
- The Ultimate Guide to Preserving Vegetables
- Pressure Canning for Beginners and Beyond
đ Love what you hear?
Buy us a coffee! Your support helps keep the conversations going.
And if you found this episode helpful, please consider subscribing, leaving a review, and sharing it with your sustainability-minded friends. Every little bit helps us grow!
25 episodes
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