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Ep 04: Building a More Resilient and Sustainable Food Supply Chain
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Countermeasures had a significant impact on the critical flow of food from farms and producers to consumers during the COVID-19 pandemic and organizations must redesign their supply chains to ensure future resilience and sustainability in mind.
Guest Speakers:
Carl Mount
Sr. Vice President, Supply Chain & Operations Executive
Starbucks
Bradford Kent
Co-Founder/Chief Culinary Officer
Blaze Pizza and Bagels & Slice
25 episodes
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