“Zero sugar.” “All natural.” “Made with whole grains.”
Yeah… and Big Food cares about your health.

In this episode of Stay in the Gray, Ryan Lafield exposes the chemically-engineered circus we call the American diet. From factory-farmed meat and banned additives to fake labels and real damage, this is what they’re feeding you—and what they’re hoping you never question.

🎙 Topics include:
– Grocery store lies and label games
– Food additives banned in Europe (but not here)
– Factory farming and ethics we ignore
– Why RFK Jr. might be the only one saying it out loud

📉 40% of Americans are obese.
🧪 Our food is a lab experiment.
🐄 Our meat is misery.

Hit Follow to hear what they wish you’d stay too fat and tired to notice.

Chapters:

00:00 - Introduction: The Deception of Food Labels

00:33 - Personal Reflections and the American Diet

02:01 - The Misleading Nature of Food Labels

03:47 - The Impact of Processed Foods

10:27 - Factory Farming and Food Ethics

12:12 - Taking Action: How to Make Better Food Choices

14:05 - Robert F. Kennedy Jr. and Food Regulation

19:11 - Conclusion: A Call to Awareness and Change