He was born Hamish Watson, a surfie dude from Sydney – but he could morph into whatever you needed him to be. Hamish is due to be sentenced to jail in early 2019 for swindling a handful of victims out of more than $7m. But these crimes are just the final pages in a resume too thick to staple; for decades he’s duped victims in the US, Canada, Britain, Hong Kong and Australia. How did he do it? How did he evade authorities around the world for so long and what’s he done with all those tens of ...
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Why there’s no such thing as an ‘authentic’ taco
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Manage episode 520407927 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In reviews of Mexican restaurants across St. Louis, you’ll find numerous mentions of “authenticity.” But what makes a Mexican dish, like the taco, truly authentic? For Ignacio M. Sánchez Prado, that’s asking the wrong question. In his new book, “Taco,” Sánchez Prado challenges the idea of authentic food by exploring how migration and modernity have shaped the taco from its origins as a working-class staple in Mexico to a transnational icon that comes in many different textures and flavors.
…
continue reading
4102 episodes
MP3•Episode home
Manage episode 520407927 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In reviews of Mexican restaurants across St. Louis, you’ll find numerous mentions of “authenticity.” But what makes a Mexican dish, like the taco, truly authentic? For Ignacio M. Sánchez Prado, that’s asking the wrong question. In his new book, “Taco,” Sánchez Prado challenges the idea of authentic food by exploring how migration and modernity have shaped the taco from its origins as a working-class staple in Mexico to a transnational icon that comes in many different textures and flavors.
…
continue reading
4102 episodes
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