Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The Midwest's only cookbook store is in STL. It's just 6 feet wide

27:59
 
Share
 

Manage episode 504074909 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
A love of cookbooks inspired Sara Johnson and Stephanie McKinney to found Anchovy Book Co., a bite-sized, brick-and-mortar store on Cherokee Street that's just six feet wide. There are only about 20 cookbook-exclusive stores nationwide. Anchovy, which opened in November, is the first in the Midwest. We explore the store’s origin and the cookbooks that remain beloved by its founders. We also look at cookbook recommendations and local authors with St. Louis Magazine food writer Cheryl Baehr.
  continue reading

3995 episodes

Artwork
iconShare
 
Manage episode 504074909 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
A love of cookbooks inspired Sara Johnson and Stephanie McKinney to found Anchovy Book Co., a bite-sized, brick-and-mortar store on Cherokee Street that's just six feet wide. There are only about 20 cookbook-exclusive stores nationwide. Anchovy, which opened in November, is the first in the Midwest. We explore the store’s origin and the cookbooks that remain beloved by its founders. We also look at cookbook recommendations and local authors with St. Louis Magazine food writer Cheryl Baehr.
  continue reading

3995 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play