In this episode of Sprung On Food, host Kae Sprung dives into the world of string cheese with standup comedian Shosh Brodman. Discover why string cheese is more than just a snack- it's a childhood favorite, a convenient travel must-have, and a fascinating piece of food history. From its Italian roots to modern-day snack battles, uncover the science, culture, and unwavering love for this peelable delight. Plus, stick around for fun facts, pop culture references, and Shosh’s unique string cheese hacks!

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to String Cheese
00:17 Guest Introduction: Shosh Brodman
00:34 Shosh's Love for String Cheese
03:02 The Science Behind String Cheese
07:58 The Invention of Modern String Cheese
10:44 String Cheese in Pop Culture
16:49 String Cheese and Diet Trends
17:56 Private Label String Cheese
19:02 Brand Loyalty: Kirkland's Trust Factor
19:59 Cultural Perspectives on Kirkland
22:30 Global Variations of String Cheese
23:41 String Cheese in the US Market
27:37 String Cheese in Pop Culture
29:20 Fun Facts and World Records
32:22 String Cheese Pro Tips and Conclusion