In this inspiring episode, host Mia Rubiera chatted with Natalie Linden from Friends of the Earth’s Climate-Friendly School Food Program about why rethinking what’s on our school menus is such a big deal for climate action. Natalie breaks down how schools are moving toward healthier, plant-forward, and more sustainable meals—and what it really takes to make those changes happen. Perfect if you’re into food systems, public health, or want to learn how students can help push for climate-friendly food policies on campus!

Check out the Eat Real website to learn more.

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