))
Food Design Careers: Inventing Tomorrow’s Tastes and Jobs with Jashan Sippy
Manage episode 480053651 series 3606254
We dive in with food architect Jashan Sippy to reimagine work at the crossroads of food, design, and sustainability. Discover the emerging world of food design, how multipotentialites—people with many talents—blend skills into boundary-pushing roles, and what an Interplanetary Cookbook reveals about creating meals in zero gravity. If you’ve ever wanted to craft your own path—or scout talent—in this fast-growing arena, join us as we map the possibilities of tomorrow’s food-design careers.
Image referenced by Jashan on the call can be found on the Home page of https://www.i-fooddesign.com/
* Scroll the page to the 3rd block or section and it's the image on the right, give the moving image a few seconds to expand and emerge fully.
For the full transcript and references: Episode Webpage
New episodes every Thursday!
- Sign-up for our mailing list by clicking 'JOIN" to stay updated on group discussions, workshops and other upcoming events.
- Share your thoughts and suggestions, access our Terms & Privacy Policy, contact us and more at: www.horizonshiftlab.com
Chapters
1. Food Design Careers: Inventing Tomorrow’s Tastes and Jobs with Jashan Sippy (00:00:00)
2. Meet Future-Forward Food Architect Jashan Sippy (00:00:40)
3. Why Food Design Careers Feel Invisible (00:05:28)
4. What Does A Food Designer Actually Do? (00:09:34)
5. Why Niche Talent Must Think Like Entrepreneurs (00:14:07)
6. Inside Sweden’s Disgusting Food Museum (00:18:07)
7. How To Design Food for Space (00:22:24)
58 episodes
Share
