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Taste of Combat: Commander John Goss

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Manage episode 462028311 series 1106803
Content provided by Shrine of Remembrance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shrine of Remembrance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What did you have for dinner last night? Imagine if we took your dinner plans, put it 100 metres below sea level, multiplied the mouths to feed to about 60 and took out any fresh fruit or vegetables. This was a daily reality for Commander John Goss during his career as a cook in the Navy.

John’s story is one of many shared in the Shrine’s special exhibition Taste of Combat: The Evolution of Military Food, which uncovers often-invisible service of catering for the military and the challenges, research and innovation involved in feeding the forces.

Listen as John unpacks his career and how he managed to cook in such an extreme environment.

  continue reading

282 episodes

Artwork
iconShare
 
Manage episode 462028311 series 1106803
Content provided by Shrine of Remembrance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shrine of Remembrance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What did you have for dinner last night? Imagine if we took your dinner plans, put it 100 metres below sea level, multiplied the mouths to feed to about 60 and took out any fresh fruit or vegetables. This was a daily reality for Commander John Goss during his career as a cook in the Navy.

John’s story is one of many shared in the Shrine’s special exhibition Taste of Combat: The Evolution of Military Food, which uncovers often-invisible service of catering for the military and the challenges, research and innovation involved in feeding the forces.

Listen as John unpacks his career and how he managed to cook in such an extreme environment.

  continue reading

282 episodes

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