Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Season two trailer: Should You Really Eat That?
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Manage episode 465181288 series 3532927
Content provided by SBS Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SBS Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
It can be tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On the second season of Should You Really Eat That?, Lee Tran Lam continues to untangle the cultural, social and nutritional confusion around the staples in our diet – with the help of chefs, dietitians and other guests. On the menu this season are chocolate, soy, butter, olive oil, salt and Indigenous ingredients.
…
continue reading
14 episodes
MP3•Episode home
Manage episode 465181288 series 3532927
Content provided by SBS Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SBS Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
It can be tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On the second season of Should You Really Eat That?, Lee Tran Lam continues to untangle the cultural, social and nutritional confusion around the staples in our diet – with the help of chefs, dietitians and other guests. On the menu this season are chocolate, soy, butter, olive oil, salt and Indigenous ingredients.
…
continue reading
14 episodes
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