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259 Christian Ioannou, CEO MCTC Marine Ltd

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Manage episode 485720575 series 1061177
Content provided by Lena Gothberg and Lena Göthberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lena Gothberg and Lena Göthberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How food is contributing to the welfare onboard a ship

In this episode, we explore the powerful connection between food and crew welfare onboard ships. Gone are the days when meals were the central social event of the day—today, many seafarers spend more time alone in their cabins. But despite this shift, the importance of a good meal has not diminished.

Christian Ioannou, CEO of MCTC Marine Ltd., joins us to talk about the crucial role of the ship’s chef and how proper nutrition and culinary variety can boost morale, enhance well-being, and bring people together—regardless of cultural differences. Learn how MCTC supports shipboard cooks to perform at their best, and why food remains one of the most important elements of life at sea.

Thank you for listening #everyconversationmatters

  continue reading

267 episodes

Artwork
iconShare
 
Manage episode 485720575 series 1061177
Content provided by Lena Gothberg and Lena Göthberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lena Gothberg and Lena Göthberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How food is contributing to the welfare onboard a ship

In this episode, we explore the powerful connection between food and crew welfare onboard ships. Gone are the days when meals were the central social event of the day—today, many seafarers spend more time alone in their cabins. But despite this shift, the importance of a good meal has not diminished.

Christian Ioannou, CEO of MCTC Marine Ltd., joins us to talk about the crucial role of the ship’s chef and how proper nutrition and culinary variety can boost morale, enhance well-being, and bring people together—regardless of cultural differences. Learn how MCTC supports shipboard cooks to perform at their best, and why food remains one of the most important elements of life at sea.

Thank you for listening #everyconversationmatters

  continue reading

267 episodes

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